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Small batch Deep Dish Oatmeal Butterscotch Cookies

Deep Dish Oatmeal Butterscotch Cookies Yields 3 cookies

  • 2 Tablespoons softened butter
  • 1 Tablespoon white granulated sugar
  • 1 Tablespoon brown sugar
  • 1 teaspoon egg whites (fresh or packaged)
  • Drop of vanilla
  • Pinch of salt
  • 1/8 teaspoon baking soda
  • 1/4 cup old fashioned oats
  • 1/4 cup flour
  • 1/4 cup butterscotch chips

Preheat oven to 375 degrees.  In a bowl, mix together butter and sugars with a spoon.  Stir in vanilla and egg.  Add dry ingredients.  If mixture is dry, add 1 teaspoon water and mix.  Add butterscotch chips.  Put three cupcake liners into a muffin tin.  Press dough into muffin tins.  Bake for 10-13 minutes.  Let cool and enjoy!